New Food Raw Materials or New Food Additives？
- Author
- Jessie Shen (CIRS)
- File Date
- 2022.10.20
- Language
- English
- Brief
Regulatory background
Similarities and differences between the two applications and what’s the emphasis
How to register the ingredients produced by transgenic technology?
How to identify an ingredient is suitable for declaring new food raw material or new food additive?
Compliance progress of hot ingredients
- Point required
- 1